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The main focus of our operation is a 5-acre orchard composed mainly of apple trees with some plums and pears. We also grow some specialty potatoes (All-blues, fingerlings), plus onions and garlic for thefarm market. The farm is in climate zone 3b (or maybe 4a); this, combined with a shallow soil, makes apple growing difficult. Our cold snowy winters (most winters will see over a metre of snow depth), late frosts and strong storms mean that cold-hardy, sturdy trees are a necessity. With our Maritime humidity and moisture, scab-immune or resistant trees are also a must. We eventually settled on three main varieties for fresh eating: Redfree, NovaMac and Liberty, but we also have heirloom varieties like Wealthy, Yellow Transparent and New Brunswicker. The latter two are local pie-apple favourites. We have mainly European plums (necessitating local sales only) and some Asian pears (which have yet to bear fruit). When we started, there was little information on growing tree fruit organically. Over the years, we collected, from various sources, information on tree varieties, insect and disease control, pruning and grafting. Some methods have worked, while with others, it’s been “back to the drawing board”.
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© 2008, Organic Agriculture Centre of Canada (OACC)