Grazing Research - Organic Production

Grazing Management

• NEW!! Effects of stored feed cropping systems and farm size on the profitability of Maine organic dairy farm simulations
• NEW!! Integrating green manure and grazing systems: A review

• Behavior of cows during and after peak feeding time on organic and conventional dairy farms in the United Kingdom
• A Comparison of Pasture-fed and Feedlot Beef
• Getting a Head Start on Your Grazing Season
• Incorporating native plants into multifunctional prairie pastures for organic cow–calf operations
• Integrated Crop/Livestock Agriculture in the United States: A Review
• Italian ryegrass silage in winter feeding of organic dairy cows: forage intake, milk yield and composition
• Management Strategies for Co-Grazing Steers and Sheep in Atlantic Canada
• Nutritionally related strategies for organic goat production
• Organic dairy farming: impacts on insect–flower interaction networks and pollination
• The suitability of cool-and warm-season annual cereal species for winter grazing in Saskatchewan

Parasite Management in Grazing Livestock

• The ability of the biological control agent Duddingtonia flagrans to reduce the availability of livestock parasites on pasture
• Cow condition, milk yields and milk quality when grazing in a modified management intensive grazing system in Atlantic Canada
• Different grazing systems and their effect on survival of internal worms of cattle
• Managing Parasites of Grazing Livestock

Effect of Grazing on Soil Nutrients and Greenhouse Gases

• Comparing the environmental impacts of pasture-based and confinement-based dairy systems using life cycle assessment
• Effects of Rotational Grazing on the Dynamics of Soil Carbon and Nitrogen on Commercial Dairy Farms
• Grazing and Greenhouse Gases: Is the forage-fed ruminant a global warming scapegoat?
• Improving the Nutrient Status of a Commercial Dairy Farm
• Influence of grazingland management on soil carbon
• Integration of organic animal production into land use with special reference to swine and poultry
• Livestock and Forages: Essentials of Organic Farming?
• Nitrogen Availability in an Organic Potato Crop Following 3-Year Transition under Contrasting Farming Systems 
• Nitrous oxide emissions from organic farming: the importance of well-timed ley cultivation
• Studies on Soil Sustainability: The Effect of Forages and Livestock in Organic Agricultural Systems

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