Organic Dairy Production Research - Milk

• NEW!! Survey of the fatty acid composition of retail milk differing in label claims based on production management practices
• Assessment of Milk Quality and Dairy Herd Health under Organic Management (Agrireseau)
• Comparing the Fatty Acid Composition of Organic and Conventional Milk
• Comparison of Antimicrobial Susceptibility of Staphylococcus aureus Isolated from Bulk Tank Milk in Organic and Conventional Dairy Herds in the Midwestern United States and Denmark
• Conjugated linoleic acid content of milk from cows fed different diets
• Genotype by environment interaction for milk production traits between organic and conventional dairy cattle production in The Netherlands
• The impact of genetic selection for increased milk yield on the welfare of dairy cows
• Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems
• Life cycle assessment of milk production - a comparison of conventional and organic farming
• Milk yield, udder health and reproductive performance in Swedish organic and conventional dairy herds
• Fatty acid and fat-soluble antioxidant concentrations in milk from high-and low-input conventional and organic systems: seasonal variation