Organic Dairy Production Research - Milk

 

• NEW!! Experimental improvement of cow milk fatty acid composition in organic winter diets
• Assessment of Milk Quality and Dairy Herd Health under Organic Management (Agri-Réseau)
• Comparing the Fatty Acid Composition of Organic and Conventional Milk
• Comparison of Antimicrobial Susceptibility of Staphylococcus aureus Isolated from Bulk Tank Milk in Organic and Conventional Dairy Herds in the Midwestern United States and Denmark
• Conjugated linoleic acid content of milk from cows fed different diets
• Does farm-management system affect milk-iodine concentration?  Comparison study of organic and conventional milk
• Fatty acid and fat-soluble antioxidant concentrations in milk from high-and low-input conventional and organic systems: seasonal variation
• Fat composition of organic and conventional retail milk in northeast England

 

• Fatty acid content, vitamins and selenium in bulk tank milk from organic and conventional Swedish dairy herds during the indoor season
• Genotype by environment interaction for milk production traits between organic and conventional dairy cattle production in The Netherlands
• Greenhouse gas emissions from selected Austrian dairy production systems—model calculations considering the effects of land use change
• The impact of genetic selection for increased milk yield on the welfare of dairy cows
• Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems
• Italian ryegrass silage in winter feeding of organic dairy cows: forage intake, milk yield and composition
• Life cycle assessment of milk production - a comparison of conventional and organic farming
• Milk yield, udder health and reproductive performance in Swedish organic and conventional dairy herds

 

• Practical implications of increasing 'natural living' through suckling systems in organic dairy calf rearing
• Survey of the fatty acid composition of retail milk differing in label claims based on production management practices
• What Is It About Organic Milk? An Experimental Analysis

 

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