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Life cycle assessment of conventional and organic farming in the DOC trialThomas Nemecek, David Dubois, Lucie Gunst and Gérard Gaillard Both organic farming systems were more favourable for the environment in all investigated impacts per area unit. When analysed per product unit, clear advantages of organic farming were found for ecotoxicity and the use of mineral resources, while energy use and eutrophication were similar to conventional farming. Reducing fertilisation by 50% led to lower or equal environmental impacts for all systems, depending on the impact category and the functional unit. The analysis of single crops revealed large differences that are partly counterbalanced by other crops in the crop rotation. The ecoefficiency of organic potato production in particular should be improved.
Frischknecht R., Jungbluth N., Althaus H.-J., Doka G., Hellweg S., Hischier
R., Nemecek T., Rebitzer G. & |
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