Miscellaneous Organic Research - Atlantic Region

• NEW!! The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?
• A Comparative Case Study of Nova Scotia Farmers’ Markets: Exploring Connections Among People, Places and Food
• Development of quality assurance protocols to prevent GM-contamination of organic crops
• Does Composting Degrade Modified DNA?
• Economic and social impacts of organic production systems
• Effect of Non-traditional Previous Crops in Rotation Before Potatoes
• Grazing and Greenhouse Gases: Is the forage-fed ruminant a global warming scapegoat?

• Environmental impacts of organic agriculture: a Canadian perspective
• Genuine Progress Index Reports (GPI Atlantic)
  • Towards a Healthy Farm and Food Sector
  • Economic viability of farms and farm communities in Nova Scotia and Prince Edward Island - An update
  • Land Capacity in Nova Scotia
  • Farm and Community Viability: Report on Interview Results
  • Farm Viability and Economic Capacity in Nova Scotia
  • Resource Capacity & Use: Introduction
  • The Value of Agricultural Biodiversity
  • Soil Quality & Productivity

• Identified Risks in Canada of Coexistence between GM and Non-GM Farm Systems
• Improving Energy Efficiency and GHG Mitigation Potentials in Canadian Organic Farming Systems 
• Mainstreaming Organic Research: Canada's New Organic Science Cluster
• Organic and Conventional Food: A Literature Review of the Economics of Consumer Perceptions and Preferences
• Premier Tech Biotechnologies Validation Field Testing
• Resource Capacity & Use: Introduction
• Scenario Modeling Potential Eco-efficiency Gains from a Transition to Organic Agriculture: Life Cycle Perspectives on Canadian Canola, Corn, Soy and Wheat Production

• Transition and Sustainability Strategies for Organic Farms
• Value of Agricultural Biodiversity