Microbes Show the Benefits of Green Manuring

By Brenda Frick, Ph.D., P.Ag.

Green manures increase the biochemical activity of the soil. After a legume green manure, more nitrogen and carbon is found in the soil, in the bodies of microbes. Green manures increase bacteria, filamentous fungi, yeast and nitrifying bacteria in the soil. These are the findings of soil scientist Bix Biederbeck and colleagues at the Semiarid Prairie Agricultural Research Centre at Swift Current.

Biederbeck compared summerfallow-wheat rotations in the semiarid region of the prairie, to continuous wheat and to green manure-wheat rotations. The green manures were lentil, flatpea, chickling vetch or field pea. After three cycles of this rotation (6 years), soil under continuous wheat improved compared to soil under fallow-wheat rotations. Soil under green manure-wheat rotations had the greatest improvements.

Continuous wheat returned more material to the soil than the fallow-wheat rotation, and this likely caused the improvement of the soil. However, the relative proportions of carbon and nitrogen are important. Wheat residues have a higher carbon to nitrogen ratio than legumes. In Biederbeck’s study, soils after a fallow-wheat rotation had a C:N ratio of 80:1 while soils after green manure-wheat rotations had a C:N ratio of about 35:1. Soil microbes can be more active when there is a better balance between carbon and nitrogen. This likely caused the even greater improvement of the soil seen after green manures.

Soil microbes are the basis of nutrient cycling in the soil. The increased activity of the soil microbes after green manure is especially important in organic agriculture where cycled nutrients are not supplemented with chemical inputs.

Biederbeck found that organic carbon increased after legume green manure crops relative to cereal crops. This is not the case in every study. The difference may be that in Biederbeck’s study, the green manure produced nearly the same amount of biomass, and thus nearly the same amount of carbon as the cereal. In some studies cereals are more productive than legumes. It may also be that the drier climate of Biederbeck’s study encouraged a greater root to shoot ratio.

Other studies show that carbon from root material persists in the soil longer than carbon from shoot material. The residues from shoots may be the main source of nitrogen for the crops following green manures. The residues from roots probably have more to do with improved soil structure. These improvements reduce erosion potential, improve the soil’s ability to hold water, and improve the ability of roots to penetrate through the soil. It is likely that much of the persistent organic matter in the soil is that derived from roots.

Where the moisture levels are sufficient, a perennial crop is more beneficial than an annual crop as a green manure. Alison Nelson, while she was a graduate student at University of Manitoba, showed that perennial crops add much more organic matter to the soil than annual crops. She found that having perennials in rotation reduces the potential for soil erosion by either air or water.

Nelson found that wet aggregate stability was higher on organic rotations than on conventional rotations at Carman MB. Aggregate stability is the ability of the soil particles to stick together, and thus avoid erosion. Thus, the organic rotations were less prone to soil erosion. Usually improved resistance to erosion is associated with increased organic matter, but this was not the case at Carman. In fact, the opposite was true. Nelson suggests that the increased ability of the soil particles to stick together may have been the result of a different type of organic matter rather than an increase in the total amount of organic matter. Arbuscular mycorrhizal fungi are frequently more common in organic systems, and these actively stabilize soil structure by producing polysaccharides, a sticky type of carbohydrate that binds soil particles together.

Taken together, these studies add further evidence that including green manures in rotation will build soil structure, reduce erosion, and increase the biological function of soils. Biological function is the very essence of soil productivity in organic systems.

Brenda Frick, Ph.D., P.Ag., is the Prairie Coordinator for OACC (the Organic Agriculture Centre of Canada) at the College of Agriculture, University of Saskatchewan. She welcomes your comments at 306-966-4975 or via email at brenda.frick@usask.ca.

References
Biederbeck V.O., Zentner R.P. and Campbell C.A. 2005. Soil microbial populations and activities as influenced by legume green fallow in a semiarid climate Soil biology & biochemistry. 37:1775-1784

Nelson, A.G 2005. Soil erosion risk and mitigation through crop rotation on organic and conventional cropping systems Thesis (M.Sc.)--University of Manitoba, Dept. of Plant Science. Fall 2005.

Puget, P. and L.E. Drinkwater 2001. Short-Term Dynamics of Root- and Shoot-Derived Carbon from a Leguminous Green Manure. Soil Science Society of America Journal 65:771-779

 

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Posted November 2006