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Innovations and New Organic Products
- NEW!! Innovation and research in organic farming: A multi‐level approach to facilitate cooperation among stakeholders
- Asian pears latest success story for exotic fruit fancier
- Business crawls ahead as organic trend grows
- Compost ripe with potential
- Enhancing pork flavor and fat quality with swine raised in sylvan systems: Potential niche-market application for the Ossabaw hog
- Farmer sees future in flax
- First organic feed mill in Atlantic Canada
- First organic hybrid hits Ontario market
- Grass-based food is the natural way, says Utah nutritionist
- Growers build around local pledge
- Lactose-free organic milk launched
- Local Flavour Plus provides local food to institutions
- Maltster Taps Into Organic Beer Trend
- Manitoba couple lives model life
- Manitoba producers plan organic dairy co-op
- N.S.-based Foxmill expanding range of cold-pressed organic seed oils
- On-farm yogurt business testimony to planning, persistence
- Options and Opportunities for Producers in Organic Agriculture
- Organic farmer follows unique path
- Organic farmers get start-up help
- Soil, health prompt organic mill in Saskatchewan
- U of T brings local flavour to its food services program
- A webcast of the Specialty Foods/Natural Foods Seminar