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Extension Resources - Organic Swine Production
- NEW!! Introduction to Organic Swine Production (OMAFRA)
- Cost of Organic Pork Production (Iowa State University)
- Considerations for Free Farrowing Systems (OMAFRA)
- Farrowing Crate Designs with ‘Freedom’ in Mind (OMAFRA)
- Enhancing pork flavor and fat quality with swine raised in sylvan systems: Potential niche-market application for the Ossabaw hog
- Importance of Providing Roughage to Organic Growing/Finishing Pigs (OMAFRA)
- Index of Pig Diseases (Organic-Vet)
- Organic Livestock Production: A Bibliography (USDA)
- Organic Matters: Considerations in Organic Hog Production (ATTRA)
- Organic Pig Production in Europe – Health Management in Common Organic Pig Farming (FiBL) (PDF, 2.5MB)
- Organic pig production in free range systems
- An Overview on Organic Pork Production (OMAFRA)
- Potential Organic Energy Ingredients for Swine Diets (OMAFRA)
- Alternatives to Sow Gestation Stalls Researched at Iowa State (Iowa State University)
- Transition to Organic Livestock Production (COG Agriwebinar Series 2011)
Please note: Registration with Agriwebinars is needed to view these online video presentations